After-school Clubs

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After-school Clubs

After-school clubs at Ivymount provide extracurricular activity programs for students of all abilities. Groups are designed and led by Ivymount’s Adapted PE teachers, Art teacher, and other highly-trained Ivymount staff. Participants participate in the activity of their choice. Each club will have a skill sharing, gallery display or scrimmage at the end of the session. Designed for students of all abilities, ages 6-young adult. Additional cost if 1:1 support is required.

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FALL 2019 CLUBS:
Art Club will create projects in a variety of mediums - drawing, painting, collage, mixed media, sculpture, and crafts. The projects are inspired by famous artists, different cultures, and the participants own imaginations. Nature, holidays, and the changing seasons also influence our artwork! Art Club will be held on Thursdays only.

The Athletic Club will feature volleyball this winter. Participants will learn how to strike, spike, and serve a volleyball. They will also work on different passes that are used in the game of volleyball, such as set pass, forearm pass, and bump pass. Participants will practice working together as a team and at the end of the session they will engage in modified game play. Athletic Club will be held on Tuesdays and Thursdays.

cooking

During Cooking Club participants will develop basic cooking skills such as following recipes, measuring, using kitchen tools and more while preparing an after-school snack. Everyone will receive an individualized recipe book, based on their cooking and reading skills, to take home at the end of the session. Cooking Club will be held on Tuesdays only.

painting robot Showcase

Student Profile: All abilities, ages 6-young adult

Dates: Tuesdays and Thursdays

Fall Session: September 24th - December 12th (No After-School Clubs on October 8th, October 31st, November 26th, and November 28th)

Winter Session: January 7th - March 12th

Time: 3:30 - 5:00 p.m.

Schedule:
3:30 - 4:00 Snack and leisure time
4:00 - 5:00 Art, Athletic, or Cooking program

Tuition: $1,125 for 20 sessions, 2 days a week (Tuesday and Thursday), $600 for 10 sessions, 1 day a week (Tuesday OR Thursday) *1:1 support fees are additional